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Okay I am ready to weight in tonight and see how I did my first week back on WW. I am hoping for 3 or 4 lbs but I will take anything. I am liking the new Points plus program better this time than when I changed over from the points program to it last time. I have eaten good yesterday and today so far and hubby is making deer burgers with chili on them for supper.
How is everyone doing with their Christmas shopping? I am done for the first time in years I do not have to run out this weekend and try and find gifts. We are going to our son's house on Christmas Eve and my mothers on Christmas day night. I do dread all of the food though and I am not looking forward to facing all of the deserts that will be there. I am going to make me some homemade sherbet to take with me though and put some lite cool whip on top of it. I brought me a Yonnana maker and I love it. If you do not know what this is please google it and check it out. You can make fresh sherbet from frozen fresh fruit. I put a little lite cool whip on mine and sometimes a 1/2 pack of sweet-n- low. It is wonderful and healthy.
Well I have to finish up a few things at work so I better get to them. Here is yesterdays food journal.
Tuesday, December 13, 2011Morning
1 large whole hard-boiled egg(s) 2
1 piece(s) string cheese 1
1 bagel(s) Plain thin sliced bagels 3
1 Tbsp creamy peanut butter 3
Subtotal 9
Midday
2 Tbsp Fat Free Thousand Island Salad Dressing 1
1 cup(s) mixed greens 0
1 Taco Casserole 7
Subtotal 8
Evening
2 Tbsp Light Done Right Thousand Island Salad Dressing 2
1 fillet(s) cooked farm-raised catfish 5
1 cup(s) mixed greens 0
Subtotal 7
Anytime
1 small fresh apple(s) 0
1 cup(s) fresh watermelon 0
1 item(s) Giant Fudge Bars 3
Subtotal 3
Food PointsPlus values total used 27
Food PointsPlus values remaining 9
How is everyone doing with their Christmas shopping? I am done for the first time in years I do not have to run out this weekend and try and find gifts. We are going to our son's house on Christmas Eve and my mothers on Christmas day night. I do dread all of the food though and I am not looking forward to facing all of the deserts that will be there. I am going to make me some homemade sherbet to take with me though and put some lite cool whip on top of it. I brought me a Yonnana maker and I love it. If you do not know what this is please google it and check it out. You can make fresh sherbet from frozen fresh fruit. I put a little lite cool whip on mine and sometimes a 1/2 pack of sweet-n- low. It is wonderful and healthy.
Well I have to finish up a few things at work so I better get to them. Here is yesterdays food journal.
Tuesday, December 13, 2011Morning
1 large whole hard-boiled egg(s) 2
1 piece(s) string cheese 1
1 bagel(s) Plain thin sliced bagels 3
1 Tbsp creamy peanut butter 3
Subtotal 9
Midday
2 Tbsp Fat Free Thousand Island Salad Dressing 1
1 cup(s) mixed greens 0
1 Taco Casserole 7
Subtotal 8
Evening
2 Tbsp Light Done Right Thousand Island Salad Dressing 2
1 fillet(s) cooked farm-raised catfish 5
1 cup(s) mixed greens 0
Subtotal 7
Anytime
1 small fresh apple(s) 0
1 cup(s) fresh watermelon 0
1 item(s) Giant Fudge Bars 3
Subtotal 3
Food PointsPlus values total used 27
Food PointsPlus values remaining 9
2 comments:
Yea Debbie! Your are heading in the right direction and have control! I'v been done with my Christmas shopping this year also. Its so nice, isn't it?
I havent even started my shopping yet!! I plan to get it all done by Saturday though but I'm definitely not leaving it this late next year!
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