Supper last night was great, hubby had baby backs on the grill when I got home and he only put meat tenderizer and worschire sauce on them. I sprayed them with some olive oil spray and they were great. I could have 3 and with my salad it was plenty. It is so funny to think back about how many of the baby backs I use to eat. I could eat at least half the slab or more. Cover them in BBQ sauce and some homemade mash taters and lord I was in heaven. Oh yes and lets do not forget the french toast or rolls. We are both eating a whole lot healthier and we love it. We are putting just about everything on the grill these days or baking it.
I am going to go and read a few posts before I have to go back to work. Everyone have a great day and here is yesterdays food journal...:)